Ratatouille Recipe at MyDish

Ratatouille

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Method

  • 1. Cut the aubergines into 2cm chunks. Cut the courgettes across into 2cm slices. Peel the peppers, then chop into bite-size chunks.

  • 2. Peel the tomatoes after leaving for 20 min in hot water. Quarter the tomatoes, scrape away the seeds with a spoon, then roughly chop the flesh.

  • 3. Brown the aubergines for 5 mins on each side until the pieces are soft on both sides on 2 tbsp olive oil. Set them aside and fry the courgettes in another tbsp oil for 5 mins, until golden on both sides. Repeat with the peppers.

  • 4. Cook the onion in the pan for 5 mins. Add the garlic and fry for a further min. Stir in the vinegar and sugar, then tip in the tomatoes and half the basil leaves. Return the vegetables to the pan with some salt and pepper and cook for 5 mins. Decorate with basil.

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    Ingredients

    • YOU WILL NEED
    • 3  Aubergines
    • 4 Courgettes
    • 2 Red peppers
    • 5 Ripe tomatoes
    • 5 tbsp  Olive oil
    • 1 small bunch  Basil
    • 1 Onion . peeled and thinly sliced
    • 3 Garlic cloves. peeled and crushed
    • 1 tbsp. Red wine vinegar
    • 1 tsp. Sugar

    By Views 880  Added Thu Feb 11 2010


    Great family meal full with lovely veggies.

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