Chicken Fajitas Recipe at MyDish

Chicken Fajitas

5 stars based on 10 reviews Rate this Recipe

Method

  • Heat a wok/pan, toss in the chicken with the lime zest and juice, add oregano, seasoning, oil and chilli flakes. Once chicken is lightly browned add peppers. After a couple of minutes add the red onion fry for a few minutes.

  • Serve with tortillas (prefer the old el paso). Guacamole, salsa, salad, cheese and greek style yogurt .

    • Comments Add your comment

    • Yes, I've had this recipe out of my recipe books. I made a change of cooking chicken till brown first. I think my son had stomach ache when I put all the ingredients in together :). We have these nearly every week too - to die for ;P

      by ram73 on Fri Feb 26 2010   reply to this comment

    • Wow, almost identical to how my husband and I make Fajita Fridays!! Almost every Friday we have fajitas just like these, yum yum!

      by Stacey Bramley on Thu Feb 25 2010   reply to this comment

    • Thanks for the comments, glad u enjoyed the recipe. Ps. I've made the changes.

      by ram73 on Thu Feb 25 2010   reply to this comment

    • AWESOME! I found these yummy thanks, better than chiquitos!!! Really easy to make, only took about 1/2hr. You need to cook the red onions for a few mins too which is obvious :)... went down a treat with all!

      by CONFUSED on Thu Feb 25 2010   reply to this comment

    Ingredients

    • 600g boneless chicken breasts. cut into strips
    • 1 yellow pepper. deseeded and sliced
    • 1 red pepper. deseeded and sliced
    • 1 red onion. chopped
    • 1 Lime - zest and juice
    • ½ tsp Oregano. dried
    • ½ tsp red chillie flakes
    •  Grind of sea salt
    •  grind of black pepper
    •  olive oil drizzle
    • 8 flour tortillas warmed
    •  Greek Style Yoghurt
    •  salsa
    •  guacamole
    •  Salad leaves
    •  Cheddar Cheese . grated

    By Views 5452  Added Fri Feb 12 2010


    I love these, really easy to cook! Used to eat fajitas in restaurants but find these are to die for! Never eaten these out again, and have these nearly every week ,)