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" Fried onion, chorizo & egg on toast. "

Miskin Munch

Added on Thu Jan 10 2008

Views 263

The Basics

• Dish: Brunch
• cuisine: Italian
• Serves: 2
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 1 tbsp olive oil
• 150g chorizo chopped
•  chopped parsley
•  salt ground black pepper
• 1 ciabatta 2 slices
• 2 free range eggs fried
• 1 onion sliced

Method

1. Heat the oil in a small frying pan over a medium heat. Add the onion & chorizo and fry for 4 mins until the juices start to run from the chorizo. Stir in the parsley and season with freshly ground pepper.

2. Heat a griddle pan over a high heat. Drizzle the ciabatta with the olive oil and griddle on both sides for 2 mins or until golden.

3.To serve, place the griddled ciabatta onto a serving plate. Place the chorizo & onion on top and then top with the fried eggs.