Creme Brulee

Method

Ingredients

Caster Sugar (for The Caramelized Tops)
Vanilla Pod 1 Whole
Double Cream 500 Mls
Caster Sugar 100 Grams
Egg Yolks 6 Large

Hints 'n' Tips

Comments

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I agree it is best left unspoiled and delicious!
this was fantastic , ty
This is a fab recipe - thanks
Astrochef - I am a hero in our house thanks to you and this amasing dish Creme Brulee - thanks!
Looks fantastic! Would like to try that one:)
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Accompaniment

Muscat Beaumes de Venise Sweet Wine

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