Apple Crumble Pie Recipe at MyDish

Apple Crumble Pie

4 stars based on 2 reviews Rate this Recipe

Method

  • Make the pastry case and prick the base well with a fork, pack the sliced apples evenly into the case.
  • Mix half the sugar with the ground cloves and sprinkle over the apples.
  • Mix the remaining sugar with the flour and then rub in the butter until the mixture is crumbly sprinkle the crumble mix evenly over the apple.
  • Bake in the centre of a moderately hot oven 200°C / 400°F / Gas 6. for between 40 to 45 minutes until the apples are tender (test the apples with a skewer) and the crumble is crisp and a golden brown.
  • Serve hot with cream or custard and Enjoy!

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    Ingredients

    • YOU WILL NEED
    • 1 recipe quantity of shortcrust pastry. enough for a 9 inch pie
    • ½ kilo apples. tart maybe Bramley’s. sliced
    • 200 grams caster sugar
    • 1 teaspoon ground cloves
    • 75 grams plain flour
    • 75 grams butter

    By Views 2814  Added Mon Feb 15 2010


    What joy this pie is just heavenly and with a sweet crisp crumb topping you get the best of an apple pie and apple crumble.

     

    This was one of my Granny Glen’s recipes she gave it to me when we started at the Willow Tree Restaurant at Bolton-le-Sands it was a fantastic hit and has been ever since. Read More

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