Carrot Salad Recipe at MyDish

Carrot Salad

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Peal and grate carrots very finely.
  • 2. Peal apple and grate roughly.
  • 3. Pour over immediatly lemon and orange juice and mix well.
  • 4. Add the oil and mix well.

  • * This salad can be prepared an hour in advanced to enable the flavours. It can also be served as a dessert. It goes well with fish and chips or fish coated in breadcrumbs.

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    Ingredients

    •  
    • CARROTS
    • 2-3 Big organic carrtos
    • 1 Apple
    • 1 Orange juice (fresh)
    • ½ Lemon juice fresh
    • 1 tsp Walnut oil

    By Views 974  Added Mon Feb 15 2010


    This recipe has passed on through generations in my family. Read More