" A bacon with onion in a tomato sause. Serve on pasta - penne works best. Make sure you use a sweet onion though !!! "
Added on Thu Jan 10 2008
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Cut the onion into very small pieces, and cut the bacon into slightly larger pieces and fry these off in a little oil. Once the onion and bacon are cooked add the pasta sauce - about 3/4 of a jar and simmer for a good 8 to 10 minutes whilst the pasta cooks.#
Place the pasta in a bowl topped by the sauce.
Any homemade tomato and basil sauce would work - personally I make a vat of pasta sauce to use for bolognese / lasagne etc - i do also like having a few jars around for ease and speed when life gets in the way.
Will post my pasta sauce recipe soon.
Posted By Watchman on Thu Jan 10 2008
Good form :)
I look forward to your recipe..
Von
Posted By Von Food-Housen on Thu Jan 10 2008
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We stayed in a self catering flat in Majorca where we invented this - the sauce we found was Barilla Neapolitan sauce but can't get it in this country - Lloydd grossmans runs a good second. You could also make your own but as this originated from our holiday quick and easy ruled the roost. The Oscar Mayer bacon makes a huge difference as does the sweet onion.
Hope you enjoy - possibly with a nice beer or some red wine???

Posted By Von Food-Housen on Thu Jan 10 2008
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