Stir Fried Duck with Chives Recipe at MyDish

Stir Fried Duck with Chives

4 stars based on 2 reviews Rate this Recipe

Method

  • Ideally, roast the duck one day before you want to make this dish, on a rack to allow the fat to drain into the roasting dish. A 2kg bird will take about 2 hours @
  • 200 degrees C

  • 1. Remove meat from duck with skin still attached and shred finely with a knife.
  • 2. Heat oil in a wok and stir fry the duck for about 2 minutes.
  • 3. Add soy sauce and allow to cook a few seconds longer.
  • 4. Add 2 tspns sugar, cook for about 30 seconds then remove duck with a perforated spoon, leaving juices in the pan.
  • 5. Stir fry bamboo shoots in the juices for a few seconds, then add the chives. Cook together for about 1 minute, add remaining tspn of sugar and cook for about 30 seconds, add duck and mix ingredients together thoroughly.
  • 6. Serve with rice or noodles as part of a Chinese meal.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 x 2kg Duck [roasted]
    • 2 tbspn vegetable oil
    • 2 tbpn light soy sauce
    • 2 tspn caster sugar
    • 1 small tin bamboo shoots. drained and finely chopped
    • 2 packs fresh chives chopped into 2 inch lengths

    By Views 2619  Added Mon Feb 15 2010


    Apart from having to roast the duck the day before, this is a quick and easy Chinese dish to make. It makes a good meal on its own or as part of a Chinese banquet.

     

    This recipe came with the wok I bought about 30 years ago. This was one of the first Chinese dishes that I cooked using a wok. Read More

    Most Viewed Pages