Chicken Casserole (in Slow Cooker) Recipe at MyDish

Chicken Casserole (in Slow Cooker)

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Dip chicken in some seasoned plain flour and pan fry briefly in a pan with a little oil and butter just to seal and colour.

  • 2. Put chicken, carrots, onion, garlic, thyme, tomato pureé into slow cooker and cover with stock (you can make your own chicken stock if you prefer, but I find cubes and granules tasty and easy!).

  • 3. Cook on High for first hour, then on Low for approximately 6 to 7 hours.

  • Delicious served with mashed potatoes or add some dumplings to slow cooker for last 30 to 40 minutes.
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    Ingredients

    • 12 Chicken thighs boneless (skin off)
    •  1 Onion. diced
    •  3 Carrots. diced
    •  1 Garlic clove. crushed
    •  1 Tbsp Thyme. dried
    •  1 Tbsp Tomato pureé
    •  Salt & Pepper to taste
    • STOCK
    •  2 Chicken Oxo Cubes & 1 Tbsp Bisto Chicken Granules in 450ml hot water
    •  1 Knorr Chicken cube & 1 Tbsp Bisto Chicken granules in 450ml hot water
    •  2 Tbsp Bisto Chicken granules in 450ml hot water

    By Views 2918  Added Tue Feb 16 2010


    Chicken just falls apart and is really tasty.

     

    You can eat this chicken with mashed potatoes or have it as a delicious soup with dumplings or fresh bread, everybody loves it! Read More

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