Pineapple and Pear Crumble Recipe at MyDish

Pineapple and Pear Crumble

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 180 C 350F/ Gas mark 4.

  • 2. Prepare the fruit and stir in the vanilla extract and cinnamon and transfer into an large ovenware dish. Only add the brown sugar if you have a particularly sweet tooth and the pineapple requires some extra sweetness.

  • 3. Mix together the crumble ingredients and sprinkle evenly over the top of the fruit.

  • 4. Bake for 30 minutes in the pre heated oven or until the crumb topping is slightly golden.

  • To serve the stylish way: Dust the plate with a little cinnamon and coconut to enhance the final flavours. Serve with ice cream or thick cream or non dairy cream.


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    Ingredients

    • 1 Large pineapple – peeled. cored and roughly chopped
    • 3 Medium pears - peeled. cored. and finely diced
    • 1 tbsp. Vanilla sugar
    • 1 tsp. Cinnamon
    • 1 tbsp. Brown sugar – optional
    • CRUMBLE TOPPING:
    • 100g Margarine
    • 250g Medium matzo meal
    • 50g Desiccated coconut
    • 75g Light brown sugar
    • 1 tsp. Cinnamon

    By Views 1248  Added Wed Feb 17 2010


    Crumble is always a family favourite and this is delicious using Pineapple and Pears

     

    Crumble is always a family favourite and to re create it so that it is Pesach friendly is an added bonus. I have also made it nut free to help those intolerant of nuts - especially challenging at this of the year. Matzah meal makes a perfect topping Read More

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