Breadcrumb, Red Onion and Walnut Stuffing For Roast Chicken, Using Giblets Recipe at MyDish

Breadcrumb, Red Onion and Walnut Stuffing For Roast Chicken, Using Giblets

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Method

  • Whizz up the bread crusts in a food processor to fine crumbs. In a little olive oil, fry the red onion, and the heart, chopped up, until soft, and then add the chopped livers and the garlic. Cook for another 2 mins. Mix this with the breadcrumb mixture, and stir in the olive oil, the egg, cumin seeds, pepper and salt. Stir in the chopped walnuts. Stuff this into the chicken and roast in your usual way.

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    Ingredients

    • 4 - 5 end of loaf crusts. brown or white
    • 1 - 2 chicken livers
    • 1 chicken heart
    • 1 red onion. chopped
    • 1 tbsps olive oil
    • 1 egg
    • ½ tsp white pepper
    • 2 garlic cloves. crushed
    • 1 tsp Cumin seeds
    • ¼ tsp salt
    • 2 tbsps walnuts chopped

    By Views 1070  Added Thu Feb 18 2010


    This recipe is for my family, who love stuffing!

     

    This is a way of using up the giblets that come with an organic chicken, and also uses up leftover ends of sliced bread loaves, so its very economical. Read More

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