Victoria Sponge Recipe at MyDish

Victoria Sponge

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Method

  • 1. Turn oven to 180 degrees (adjust if using gas or non-fan)

  • 2. Mix the magarine and caster sugar together using an electric mixer, until smooth.

  • 3. Add each egg one at a time and continue to mix slowly.

  • 4. Gradually add sieved flour and continue to mix slowly.

  • 5. Continue to mix until smooth and glossy.

  • 6. Grease 2 round cake tins (approximately 6" diameter) and line with grease proof paper.

  • 7. Spoon equally into each tin making a slight recess in the middle.

  • 8. Place in the oven for 30-40 mins - checking until golden brown on top.

  • 9. Once taken out of oven leave to cool slightly before removing from the cake tins.

  • 10. Leave to cool completely.

  • 11. Mix icing sugar and margarine together until sweet tasting and spread over one half of cake.

  • 12. Spread any flavour jam onto onther half of cake and place two halves together.

  • 13. Lightly dust top with icing sugar.

    • Comments Add your comment

    • Perfect a first class traditional recipe and cake, I think that a good back to basics recipe will set you on the road to culinary success.My Comliments

      by John H Glen on Thu Feb 18 2010   reply to this comment

    Ingredients

    • CAKE
    • 250g margarine. soft
    • 250g caster sugar
    • 250g self raising flour.sieved
    • 4 eggs
    • BUTTER ICING
    •  margarine or butter
    •  icing sugar. sifted

    By Views 1409  Added Thu Feb 18 2010

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