Marks Winter Vegetable Stew Recipe at MyDish

Marks Winter Vegetable Stew

3 stars based on 5 reviews Rate this Recipe

Method

  • Start by chopping the Onion and adding to the frying pan with the sugar, olive oil and salt and pepper. Add the butter and fry until onion begins to golden.

  • Chop the Bacon into strips and ad to the pan. Then slice and ad the mushrooms with the garlic and chilli and mix all together on medium heat.

  • After 10 mins, peel and slice the vegetables into chunk sizes and begin to ad them into the mixture on the pan. Ad the peas at this stage.

  • Once mixed together ad the 3 tablespoons of flour and mix into the vegetables.

  • Reduce to low heat and ad the stock.

  • I use 1 Pint of Beef, 1 pint of Veg and 1 pint of Ham stock, however you can use what you prefer.

  • Once this has cooked slowly together for 15 minutes, remove from hob and transfer to caserolle dish and ad to oven on 170 degrees for between two and to and a half hours, checking and stiring every half an hour.

  • Once cooked remove and serve into soup bowls and serve with thick crusty bread.


    •

    Comments Add your comment

    • Fantastic - this recipes is yummy. Forget using soup as a starter, this will fill you up for sure for the whole meal. Meaty, tasty, can not say anymore. Loved it.

      by nuttynotts on Tue Apr 12 2011   reply to this comment

    • Super yummy!

      by Hpops on Thu Nov 18 2010   reply to this comment

    • Have made this a few times now - and past the recipe onto a friend. Had to tweek it a bit as I am a veggie so left out the bacon and made the stock vegetable only. Really tasty and my children and grandchildren love it. Thanks Mark.

      by MoggieMorris on Tue Mar 2 2010   reply to this comment

    • I have made this dish four times now and I thought it was only fair that I post on here to say how delicious it is. I thought the bacon, chilli and mushroom added richness and a little bit of fire to the sauce. Fantastic, highly recommend it.

      by Steelix on Sun May 4 2008   reply to this comment

    Ingredients

    • 1 Large Onion
    • 2 Large Parsnips
    • 2 Large Sweet Potatoes
    • 1 Large Sweed
    • 3 Medium Carrotts
    • 4 Large Mushrooms
    • 1 Serving Garden Peas ( Tin or Pod)
    • 3 Tablespoons flour
    • 1 Teaspoon of Chilli's
    • 3 Cloves Crushed Garlic
    • 1 Tablespoon Sugar
    • 3 Pints Mixed Stock
    • 3 Slices Smoked bacon
    • 1 Knob Butter

    By Views 8123  Added Fri Jan 11 2008


    Warm Winter Veg Stew

     

    Very warming healthy winter soup, ideal for these dark wintery evenings. I first made this after coming back in from a cold winters day. My whole family enjoyed the stew and my youngest son Harvey asked for seconds. I therefor decided to share it wit Read More

    Most Viewed Pages