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What's in My Fridge?

Chilli and Lime Fishcakes

4 stars based on 10 reviews Rate this Recipe

1. Mix together the tuna, chilli flakes, lime juice and spring onions.

2. Season to taste and shape into patties.

3. Dip the mixture into the egg and coat with the breadcrumbs.

4. Heat a pan with a little olive oil, until a breadcrumb dropped into the oil browns.

5. Fry the patties for 5-7 minutes or until they are cooked through. Done.

I use whatever is available in the cupboard. As Carol says as long as you drain it well it does not make much difference.

by Evelyne on Thu Dec 15 2011 reply to this comment
i used Tuna in Brine but i think if you drain well you should be ok

by carol savage on Tue Dec 13 2011 reply to this comment
Hi did you use Tuna in oil or brine

by elwyn8888 on Fri Dec 9 2011 reply to this comment
Is it Tuna in oil or brine

by elwyn8888 on Fri Dec 9 2011 reply to this comment
This looks like a good midweek meal - I love fish and the idea of fishcakes sounds appealing - I will giver this a try tomorrow evening for dinner

by Evelyne on Mon Sep 19 2011 reply to this comment
I added pine nuts instead of breadcrumbs to make a little variation - it really worked

by carol savage on Wed Sep 23 2009 reply to this comment
yum yum...yummy!!

by syr43uah on Tue Sep 22 2009 reply to this comment
fish from a tin ewwwwwww.

by chopperx1 on Tue Sep 8 2009 reply to this comment
These are great and so easy - we had a couple of friends over on Saturday and these went down a storm. In fact one of our pals asked for more - what a success. Now definitely on of my firm favorites - thanks Jonathaon

by Kenny on Mon Nov 24 2008 reply to this comment
I tried these on the weekend and they were fab - I have now added these to my collection of starters - thanks

by carol savage on Mon Nov 24 2008 reply to this comment
will give it a try :)

by Von Food-Housen on Fri Jan 11 2008 reply to this comment