Best Ever Crab Burgers Recipe at MyDish

Best Ever Crab Burgers

4 stars based on 2 reviews Rate this Recipe

Method

  • Mix the crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper, and Tabasco sauce in a large bowl.
  • Form into six burgers, once again, we use the burger press from Lakeland.
  • Heat the oil and butter in a large non-stick frying pan over a medium heat until the butter stops foaming. Cook the burgers until golden brown, about 4 minutes per side.
  • Serve and Enjoy!

    • Tips

    • This recipe works best with fresh white crabmeat but we have used frozen crabmeat.
      Fresh homemade breadcrumbs are a better rougher texture than bought dried breadcrumbs. They make a crispy crust and are not as prone to become as soggy as finely ground breadcrumbs.

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    Ingredients

    • YOU WILL NEED
    • 450 grams white crab meat
    • 1 medium egg lightly beaten
    • ½ cup fresh homemade breadcrumbs (see Note)
    • ¼ cup light mayonnaise. we use Hellmann’s Light mayonnaise
    • 2 tablespoons Chopped chives
    • 1 tablespoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1 teaspoon celery seed
    • 1 teaspoon onion powder
    • ¼ teaspoon freshly ground black pepper
    • 4 dashes Tabasco sauce. or to taste
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons unsalted butter

    By Views 968  Added Mon Feb 22 2010


    These crab patties have an honest crab flavour that isn't spoilt by fillers or strong seasonings.

     

    We serve them on a bun with tartar sauce, Joes crab shack mustard sauce, or with a lemon-juice based salad dressing and a salad of mixed baby salad leaves. Read More

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