Pice Ar Y Maen (Welsh Cakes) Recipe at MyDish

Pice Ar Y Maen (Welsh Cakes)

4 stars based on 2 reviews Rate this Recipe

Method

  • Cut the butter into small cubes and add to the flour in a large bowl, rub into the flour until there are no large lumps left. Add the dry ingredients, then the lightly beaten egg. Slowly add the milk and mix till you get a stiff paste (maybe add a little more milk).

  • Roll out until about 1cm thick, cut into rounds and bake on a griddle or in a frying pan over medium to low heat for 3 minutes on each side. (Test the temperature of the pan with 1 of the rounds first, they should be golden brown on each side but cooked through).

  • Place on a large plate and sprinkle with extra caster sugar. Best served warm with butter or more traditionally with a little honey.
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    Comments Add your comment

    • Thanks for your comment. Let me know how they turned out and what you thought.

      by Keith Tong on Tue Oct 18 2011   reply to this comment

    • These look great - just like my Nanna used to make. Pitty she did not leave me her recipe, but this looks great (nice picture) so i'll give this a go for tea

      by Zara22 on Tue Oct 18 2011   reply to this comment

    Ingredients

    • 250g. Self-raising flour
    • 75g. Butter. softened
    • ½ tsp salt
    • 75g. dried fruit (mixed or whatever you prefer)
    • 75g. caster sugar
    • 1 egg. beaten
    • ½ tsp. milk
    • ½ tsp. mixed spice (optional)
    •  extra caster sugar to sprinkle

    By Views 921  Added Mon Feb 22 2010


    It does not have to be March 1st (St David's Day) to enjoy these traditional cakes. Great at any time of the year with a strong cup of tea!

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