" BBQ sauce for the bar be que "
This recipe belongs to 'Barbecue Brilliance'
Added on Mon Jan 14 2008
Views 537
1. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
2. Add the soy sauce and ketchup and season with salt and pepper.
3. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
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