Mint Choc Ice-cream with Creamy Minty Sauce Recipe at MyDish

Mint Choc Ice-cream with Creamy Minty Sauce

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Place the ice-cream in a bowl and allow to soften a little. Meanwhile, chop half the mints into small pieces. Fold the mint pieces into the ice-cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve.
  • 2. To make the sauce, place the remaining mints and the cream in a saucepan over a gentle heat. When the mints begin to melt, stir until they have completely melted and the sauce has formed. It can either be served warm or cool.
  • 3. To serve, scoop the ice-cream into bowls and pour the sauce over.
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    Tips

    • This is so quick to serve as a dessert after a smart dinner party or just for the family! If serving for a dinner party, decorate with some fresh mint leaves.

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    Ingredients

    • 1 ltr Good quality vanilla ice-cream
    • 300g after dinner mints
    • 150ml double cream

    By Views 516  Added Tue Feb 23 2010


    This is so quick, it's ready before you've finished reading the recipe! Two favourite flavours together, chocolate and mint!

     

    I'm not particularly a dessert person but I do like ice-cream and quick desserts - this is both! The more you spend on the ice-cream the better the result as a rule. A good Cornish ice-cream works well. Read More

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