Italian Seafood Salad Recipe at MyDish

Italian Seafood Salad

4 stars based on 5 reviews Rate this Recipe

Method

  • 1. In a bowl, mix the tomatoes, onion, basil, olive oil and vinegar together with seasoning to taste.

  • 2. Leave to marinate for 5 mins.

  • 3. Mix the seafood with the lemon juice.

  • 4. Empty the salad leaves into a large bowl, scatter over the tomatoes and seafood.

  • 5. Serve with crusty bread to mop up the juices.

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    Ingredients

    • 3 large ripe vine tomatoes deseeded and chopped
    • ½ small red onion finely chopped
    • 8 fresh basil leaves finely shredded
    • 3 tbsp olive oil
    • 1 tsp balsamic vinegar
    • 1 tbsp lemon juice
    • 250g mixed seafood cocktail thawed if frozen drained
    • 1 bag leafy salad with tatsoi

    By Views 6599  Added Tue Jan 15 2008


    Gorgeous salad, perfect for the warmer weather

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