Crispy Fried Leeks Recipe at MyDish

Crispy Fried Leeks

3 stars based on 2 reviews Rate this Recipe

Method

  • Pour peanut oil into heavy small saucepan to depth of 1 inch, heat to 350°F.
  • Season the leeks to taste with salt, dust lightly in flour.
  • Fry leeks in small batches until golden brown, about 30 seconds.
  • Using a slotted spoon, transfer the leeks to paper towels to drain
  • Serve and Enjoy!

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    Ingredients

    • YOU WILL NEED
    •  Flour for dusting
    •  Peanut oil (for frying)
    • 3 cups matchstick-size strips leeks. white and pale green parts only

    By Views 1458  Added Mon Mar 1 2010


    This dish is perfect served over a beef stir-fry of a tasty grilled steak or chop

     

    This recipe was sort of taught by our very good friend Lita, who we have known forever she is originally from the Philippines and tells us this dish is very popular over there. Read More

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