Green Bean Sauté Recipe at MyDish

Green Bean Sauté

3 stars based on 2 reviews Rate this Recipe

Method

  • Sauté the first three ingredients over a medium to high heat in a frying pan for a few minutes, stirring frequently.
  • Add the ½ cup of vegetable stock and let simmer for a minute or so more. Then add the green beans, sliced mushrooms, and wine.
  • Cover and let simmer over medium heat for a few minutes.
  • Remove the cover and simmer until the beans reach the desired tenderness.
  • Serve and Enjoy!

    • Tips

    • They are awfully pleasant on a tuna salad and with nearly all other grilled meats and fish.

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    Ingredients

    •  
    • YOU WILL NEED
    • ½ teaspoon vegetable oil
    • 1 teaspoon finely chopped garlic
    • 1/3 cup finely chopped white onions
    • ½ cup vegetable stock
    • 1 teaspoon oregano
    • 2 ½ cups green beans. cut into 1-inch pieces
    • 1 ½ cups sliced. raw mushrooms
    • ½ cup white wine

    By Views 1541  Added Mon Mar 1 2010


    We, as a rule use this vegetable dish when we dish up a good meaty fish just plainly grilled and plus served with steamed new potatoes