Roasted Asparagus Recipe at MyDish

Roasted Asparagus

4 stars based on 2 reviews Rate this Recipe

Method

  • Preheat an oven to 425°F / 200°C / Gasmark 7.
  • Line a large baking sheet with foil and arrange the asparagus in a single layer on the tray.
  • Drizzle the olive oil over the asparagus, toss it gently, and then roast it in the preheated oven for 15 to 20 minutes, until it turns tender and lightly browned.
  • Toss the roasted asparagus with the balsamic vinegar, salt, and pepper.
  • Serve and Enjoy!

    • Tips

    • A fantastic vegetable side dish, pepped up with a drizzle of balsamic vinegar, we think is the perfect complement to roasted meat or poultry.

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    Ingredients

    •  
    • YOU WILL NEED
    • 455 grams fresh asparagus. cleaned and trimmed
    • 4 teaspoons olive oil
    • 1 tablespoon balsamic vinegar
    • ½ teaspoon salt
    • 1 good pinch freshly ground black pepper

    By Views 1126  Added Tue Mar 2 2010


    With practically no preparation time or hard to find ingredients, this roasted asparagus recipe goes from the fridge to the table in less than twenty minutes