Breakfast Skillet with Bacon and Eggs Recipe at MyDish

Breakfast Skillet with Bacon and Eggs

3 stars based on 1 reviews Rate this Recipe

Method

  • In a heavy frying pan / skillet, cook the bacon until crisp remove to paper towels to drain.
  • In the pan drippings, cook the onion and potatoes until browned, about 3 minutes then add the diced mushroom and cook for 1 more minute.
  • Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are just set and cooked. Season with salt and freshly ground black pepper sprinkle with the bacon and grated cheese let stand a minute or two, just until cheese melts.
  • Serve and Enjoy!

    • Comments Add your comment

    • I am diabetic so,Sunflower Oil replaces Lard.Remove all fat from Bacon and go easy with the cheese.Otherwise, Lovely Jubbly.Enjoy

      by Silvertop on Thu Jun 17 2010   reply to this comment

    Ingredients

    •  
    • YOU WILL NEED
    • 5 rashers bacon. chopped
    • 2 tablespoons finely chopped onion
    • 1 medium portabella mushroom. diced
    • 3 medium cooked potatoes. cubed
    • 6 medium eggs. beaten
    •  Salt and pepper to taste
    • ½ cup grated Cheddar cheese

    By Views 852  Added Wed Mar 3 2010


    A very yummy and filling breakfast dish, not for the faint hearted or those trying to lose weight

     

    Whilst travelling across the South Western states we often came across diners serving a breakfast skillet this is one of the less adventurous ones but very tasty and just right when you don’t want too big a breakfast, there are literally hundreds o Read More