Mother's Day Vanilla Cake Recipe at MyDish

Mother's Day Vanilla Cake

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Method

  • 1. Preheat oven to 350 degrees F (175 C). Grease and flour a 9x9-inch pan.

  • 2. In a bowl, cream together the sugar and butter.

  • 3. Beat in the eggs, one at a time, then stir in the vanilla.

  • 4. Combine flour and baking powder, add to the creamed mixture and mix well.

  • 5. Stir in the milk until batter is smooth. Pour batter into the prepared pan.

  • 6. Bake for 30 to 40 minutes in the preheated oven.

  • 7. Decorate with icing and little chocolate hearts or sprinkle, or write a message on or...
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    Ingredients

    • 1 cup Sugar
    • 0.5 cup Butter
    • 2 Eggs
    • 2 tsp. Vanilla extract
    • 1.5 cup All-purpose flour
    • 2 tsp. Baking powder
    • 0.5 cup Milk

    By Views 1616  Added Thu Mar 4 2010

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