Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables.
Chop the tomatoes, grate the onions.
Make a smooth paste out of the ginger and garlic.
Heat oil in a vessel.
Add the cumin seeds.
Add onion and saut.
Add ginger-garlic and fry for one minute.
Add all powder masalas and vegetables.
Add salt and sugar.
Stir fry till crisp.
Add 2 cups hot water and cook till done.
Add coriander leaves before serving (optional).
See how to cook this recipe at http://curryclub.synthasite.com
|Coriander Leaves. Finely Chopped||¾ Cup|
|Cumin Seeds||1 Tspn|
|Garam Masala Powder||1 Tbspn|
|Tumeric Powder||½ Tspn|
|Chili Powder||1 Tsp|
|Ginger (fresh)||1 Small|
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