Curry - Chicken Bhuna

Method

Heat the oil in a large pan, add the garlic and ginger pastes and cook for 1 minute.

Reduce the heat and gradually stir in the yogurt then add the cumin seeds, coriander seeds, turmeric, red chili powder and salt stirring constantly.

Add the chicken and simmer over a very low heat until all the yogurt has been absorbed.

Meanwhile, cut the onions into 2.5cm/1inch pieces then add to the pan and cook for 3-4 minutes.

Add the tomatoes, mix well and cook for a further 5 minutes.

Ingredients

Chicken Breasts Cut 1 Inch Pieces 675g/1 ½
Chilli Powder 1 Teaspoon
Salt 1 Teaspoon
Termeric ½ Teaspoon
Coriander Seeds 1 Teaspoon
Cumin Seeds 1 Teaspoon
Natural Yoghurt 200g/7oz
Ginger Paste 2 Teaspoons
Garlic Paste 2 Teaspoons
Vegetable Oil 120ml/4fl.oz.
Onion 1 Large
Tomatoes Chopped 5
Corriander - Chopped To Garnish As Required

Hints 'n' Tips

To serve - transfer to a heated serving dish and garnish with chopped coriander.

See How To Cook Your Favourite Curry Recipes at:

http://curryclub.synthasite.com

Accompaniment

Gehring Niersteiner Riesling

The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.