Curry - Chicken Bhuna Recipe at MyDish

Curry - Chicken Bhuna

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  • Heat the oil in a large pan, add the garlic and ginger pastes and cook for 1 minute.

  • Reduce the heat and gradually stir in the yogurt then add the cumin seeds, coriander seeds, turmeric, red chili powder and salt stirring constantly.

  • Add the chicken and simmer over a very low heat until all the yogurt has been absorbed.

  • Meanwhile, cut the onions into 2.5cm/1inch pieces then add to the pan and cook for 3-4 minutes.

  • Add the tomatoes, mix well and cook for a further 5 minutes.
  • Tips

    • To serve - transfer to a heated serving dish and garnish with chopped coriander.

      See How To Cook Your Favourite Curry Recipes at:


    • 120ml/4fl.oz. vegetable oil
    • 2 teaspoons Garlic paste
    • 2 teaspoons Ginger paste
    • 200g/7oz Natural Yoghurt
    • 1 teaspoon Cumin seeds
    • 1 teaspoon Coriander seeds
    • ½ teaspoon Termeric
    • 1 teaspoon Salt
    • 1 teaspoon Chilli powder
    • 675g/1 ½ Chicken Breasts cut 1 inch pieces
    • 1 large Onion
    • 5 Tomatoes chopped
    • As Required Corriander - chopped to garnish

    By Views 13865  Added Fri Mar 5 2010