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" Ice Cream "

Easy Ice Cream

Added on Sun Jan 20 2008

Views 639

The Basics

• Dish: Dessert and Sweets
• cuisine: English
• Serves: 6
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 1 pint Double Cream
• 1 Packet Merigne Nests
• 3-4 Digestive Biscuits
• ¼ lb Soft berries
• Dusting Icing Sugar
• Heaped teaspoon Marg

Method

1- Melt a little marg in either a pudding basin or loaf tin.Brush all sides.
2- Crush digestive biscuits
3- Coat the sides of the pudding basin or loaf tin with the crushed biscuits.
4- Whip the Cream until soft ( not stiff)
5- Crumble merigne nests into the cream and mix together.
6-Pour the cream mixture into the prepared container.
7- Cover the container with foil and freeze - at least overnight- can prepare a number of days in advance.
8- To serve , place container into another container of just boiled water for a couple of minutes then turn out ice cream onto a serving plate.Decorate with soft berries & dust with icing sugar.