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Method
1. Press the raspberries through a sieve to make a puree.
2. Discard the seeds.
3. Add the lime juice and then pour into a large glass.
4. Pour in the bottlegreen Pomegranate Pressé and serve.
Ingredients
- 75g fresh raspberries
- 2 tsp freshly squeezed lime juice
- Chilled bottlegreen Pomegranate & Elderflower Pressé
By Isobel
Views 822 Added Mon Mar 8 2010
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