Baked Avocados with Chicken Recipe at MyDish

Baked Avocados with Chicken

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Preheat oven to 180°C 350°F, Gas 4.
  • 2. Cut avocados length ways but do not pull the two halves apart.
  • 3. Wrap avocado in foil and place in oven proof dish and cook for about 30 mins.
  • 4. Meanwhile, chop all the other ingredients and then mix all the filling ingredients together.
  • 5. Preheat grill. Remove cooked avocado from foil and remove stones. Spoon the filling into each of the half and place under the grill for about 10 mins until the filling is golden brown.
  • 6. Remove from grill and add dash of Worcestershire sauce before serving.

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    Ingredients

    • 2 Ripe Avocados
    • Dash Worcestershire Sauce
    •  
    •  Filling
    • 1 Chicken Breast Cooked
    • 2 Tomatoes Chopped
    • 1 Red Pepper Diced
    • 3 Spring Onions
    • 125g (4 oz) Cheddar Cheese Grated

    By Views 3975  Added Mon Jan 21 2008


    Excellent winter lunch or supper dish served hot

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