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Method
Place spaghetti and cheese in a large casserole dish.
Chop up the onion and stir in.
Roll up the bacon and cover the top.
Peel and slice the potatoes, covering the top in a hotpot fashion (overlapping)
Melt the butter and pour over the top before baking for up to 1 hour (until topping is well-browned and crisp) at 200C/400F/Gas Mark 6
Ingredients
- 1 Large tin of spaghetti bolognese
- 3 Medium Potatoes
- 1 Large Onion
- 4oz Grated Cheddar
- 3oz Butter
- 4` Rashers of Bacon
By Manxy
Views 916 Added Mon Mar 15 2010
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