Mediterranean Style Lamb (quick and Easy) Recipe at MyDish

Mediterranean Style Lamb (quick and Easy)

4 stars based on 2 reviews Rate this Recipe

Method

  • Place the lamb steaks under a pre-heated grill for 3 to 4 minutes each side, turning once, half way through the cooking time on the second side brush the pesto onto each steak and top with tomato, basil and mozzarella, continue cooking for the final 2 to 3 minutes
  • Serve and Enjoy! With a jacket potato and mixed salad

    • Tips

    • Lamb steaks and chops are popular in Mediterranean countries and when you get comfy with cooking them, you will go for their deep flavour and flexibility.

    Comments Add your comment

    Add a comment

    Ingredients

    • YOU WILL NEED
    • 2 lean lamb leg steaks. about 100 grams each
    • 1 tablespoon red or green pesto
    • 1 whole tomato sliced
    • 1 tablespoon fresh basil chopped
    • 50 grams mozzarella cheese. or feta cheese

    By Views 1207  Added Tue Mar 16 2010


    This dish is quick to prepare and delicious with either red or green pesto and perfect for that quick and easy meal for one or two people

    Most Viewed Pages