Irish Stew Recipe at MyDish

Irish Stew

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Method

  • 1.Preheat the oven to 160°C (325°F, gas mark 3). In a large casserole, make layers of the lamb, potatoes, onion and carrots, sprinkling each layer with parsley, thyme, chives, and salt and pepper to taste. Finish with a layer of potatoes, then pour over the stock.
  • 2. Cover the casserole with a tight-fitting lid and place in the oven to cook for about 2 hours or until both the meat and vegetables feel tender when tested with a skewer.
  • 3. Increase the oven temperature to 200°C (400°F, gas mark 6). Remove the casserole lid and cook for a further 20 minutes or until the potatoes on top are golden brown and crisp. Serve hot, sprinkled with more thyme and parsley.
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    Ingredients

    • 500g lamb leg steaks
    • 1kg Potatoes
    • 1 onion
    • 500g carrots
    • 2tsp chopped parsley
    • 1tsp fresh thyme
    • 1tsp chives
    •  salt and pepper

    By Views 1409  Added Wed Mar 17 2010


    Created by Norma MacMillan on All Recipes

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