Cinnamon Cakes Recipe at MyDish

Cinnamon Cakes

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat oven to 180 C / Gas 4. Using an electric mixer with a balloon whisk beat margarine and sugar until light and fluffy.
  • 2. Break the eggs into a cup making sure no shell has gone into the cup.
  • 3. Beat the egg into the sugar and margaine until smooth and well incorporated.
  • 4. Slowly at first beat in all the flour and cinnamon, increase speed once they have incorporated. Mix until mixture is light and fluffy.
  • 5. Prepare 12 hole cupcake tray with cupcake cases. Bake in oven for 20 mins or until risen and firm to the touch.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 110g margarine
    • 110g caster sugar
    • 2  medium eggs
    • 110g self-raising flour
    • pinch of ground cinnamon

    By Views 924  Added Wed Mar 17 2010


    Added by Evil Panda on All Recipes

    Most Viewed Pages