Quiche Recipe at MyDish

Quiche

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pastry case. On top of cheese, sprinkle diced ham.
  • 2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
  • 3. Put piece of cling film large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
  • 4. When ready to prepare, preheat oven to 200 C / Gas 6. Remove foil and cling film. Put foil around edge of crust to protect it.
  • 5. Bake in the preheated oven for 60 minutes, or until filling is set and pastry is golden brown. Garnish with parsley and roasted red pepper if desired
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 150g grated gruyere cheese
    • 4tsp flour
    • 75g diced cooked ham
    • 3 eggs
    • 250g milk
    • ¼ tsp salt
    • ¼ tsp mustard powder
    • 1 unbaked pastry case
    • 2 tblsps chopped fresh parsley
    • 2 tblsps chopped red peppers

    By Views 1510  Added Wed Mar 17 2010


    Contributed by Morgie on All Recipes

    Most Viewed Pages