Good Friday Fish Pie Recipe at MyDish

Good Friday Fish Pie

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Method

  • 1. Preheat the oven to 375F, Gas Mark 5, 190C.

  • 2. Place the fish in an ovenproof dish and pour over the milk

  • 3. Season with salt and pepper and bake for 15 minutes

  • 4. Strain the milk from the fish and reserve some for the sauce

  • 5. Place the flaked fish back into bowl

  • 6. Melt butter in a saucepan, then add flour and mix well

  • 7. Let the mixture bubble gently for 2 minutes, stirring continuously

  • 8. Remove from heat and add milk stock, parsley and salt and pepper

  • 9. Bring back to the boil, stirring continually until sauce thickens

  • 10. Pour over the fish


  • 11. Cover the fish with mashed potato and smooth over with a fork.

  • 12. Sprinkle the cheese over the top and bake for 20-25 minutes.
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    Ingredients

    • 500g Haddock fillets
    • 600 ml Milk
    •  Salt and freshly ground black pepper
    • 50g Butter
    • 50g Plain flour
    • 1 tbsp. Chopped fresh parsley
    • MASH
    • 1 kg Potatoes
    • 1 cup Milk
    • 50g Butter
    • 120g Grated cheese

    By Views 975  Added Wed Mar 17 2010


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