Bunny Biscuits Recipe at MyDish

Bunny Biscuits

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Preheat oven to 350F, Gas mark 4, 180C

  • 2. Cut the butter into small cubes and mix with the flour in a mixing bowl

  • 3. Stir in the muscovado sugar, ground cinnamon and the grated lemon rind

  • 4. Stir in the egg yolk and enough water to mix into a soft dough

  • 5. Knead dough on a floured surface until smooth then roll out a quarter inch (0.5cm) thick

  • 6. Cut out biscuits with a rabbit cutter

  • 7. Place on un-greased baking sheets and bake for 10-15 minutes

  • 8. Transfer to a wire rack to cool completely

  • 9. Decorate with currants for eyes and marshmallows for tails
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    Ingredients

    • 120g Butter
    • 160g Plain flour
    • 60g Light muscovado sugar
    • 0.5 tsp. Ground cinnamon
    • 1 Grated rind of one lemon
    • 1 Egg yolks
    • 3 tbsp. Water
    • to decorate Currants and marshmallows

    By Views 835  Added Wed Mar 17 2010


    A special treat for the kids, they'll just love the currants eyes and marshmallows tails.

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