grease a baking tin, sieve the flour,add the cold cubed butter and rub in until it resembles fine breadcrumbs,add the sugar and egg yolk and a few drops of water to combine,refrigerate until the dough is firm.
blind bake the pastry for 10-15 minutes, once its cooked spread the jam over the base,combine the 2 eggs,butter,sugar,flour,ground almonds,and almond extract and mix well,it should be dropping consistency,if it is too stiff add a touch of milk,, pour the mix over the base, sprinkle woth flaked almonds,bakew for 25-30 minutes.
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