Eggs Florentine Recipe at MyDish

Eggs Florentine

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Method

  • 1. Cook spinach according to package instructions.
  • 2. In a saucepan, melt butter, add the spinach (rinsed), double cream (or creme fraiche, or any white sauce. I use double cream and it tastes well), salt, pepper, cumin. Cook for a couple of minutes
  • 3. Place the spinach on a baking dish. With the back of a spoon make 4 dents and place the eggs on each dent. Then pour some cream on top and you can put some cheese too.
  • 4. Oven cook it at 220° for about 7 minutes, until you see that the egg is cooked. But do not overcook or it'll be dry. Serve immediately.
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    Ingredients

    • 1 bag of spinach leaves. washed
    • 4 eggs
    • 1 double cream or Creme Fraiche
    •  salt and pepper
    •  Butter
    •  Grated Cheese (Optional)

    By Views 1310  Added Tue Mar 23 2010


    I found this on a Spanish cookbook. Tried cooking it, not only it's easy but it's very tasty and healthy!