Recipe Chunky Shepherd's Pie - mydish
4 stars based on 2 reviews

Chunky Shepherd's Pie

A hit every time. Real comfort food! I would like to dedicate this to all the men in my life!!


1. Fry the lamb in a saucepan until sealed, then add the onion and carrots. Continue frying until the onions start to brown. Add the mushrooms and fry for a further 3-4 mins. Add the tomatoes, crumbled stock cube, worcester sauce and salt and pepper. Stir well and bring to the boil. Cover and simmer until tender, about 30 mins.
2. Meanwhile, put the potatoes into a saucepan of cold water. Bring to the boil and simmer until tender. Drain and mash with a little margarine and milk. Season with salt and pepper. Set aside.
3. When the meat mixture is cooked, thicken the liquid if necessary. Place the mixture in a casserole dish and pile and spread the mashed potato on top. Either brown under a grill or bake in a preated oven until golden brown.


Salt And Pepper
Lamb Stock Cube 1
Worcestershire Sauce 1 Tsp
Carrots. Finely Diced 2
Mushrooms Sliced
Tin Tomatoes 1 400g
Onion. Chopped 1
Minced Lamb 200g
Potatoes. Peeled And Quartered 6

Hints 'n' Tips

Serve this with either peas and gravy or baked beans. That simple! Of course you can always to the lots of veg thing just to be healthier!