1. Put the butter, syrup, drinking choc powder and the sugar in a double saucepan (or in the microwavefor 30 seconds) and melt.
2. Mix together into a treacally paste
3. Add rice crispies to the consistency you want
4. Put into little cake cases and put in the fridge for half an hour - enjoy
|Drinking Chocolate Powder||1 Tbsp|
|Golden Syrup||1 Tbsp|
|Caster Sugar||1 Tablespoon|
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