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Tiramisu

4 stars based on 2 reviews Rate this Recipe

Method

Dissolve the instant coffee in 225ml hot water. Mix with the Brandy and caster sugar.

Lay the biscuits in the coffee mix until they are almost soaked.

Mix the icing sugar and egg yolks with the marscapone. Beat the egg whites to soft peaks and then fold into the marscapone.

Arrange a layer of biscuits in a 35cm x 24cm dish cover with half the marscapone mix. Shake over some cocoa. Lay another layer of biscuits on top and cover with the remainder of the marscapone.

Dust with cocoa powder and leave to chill for a minimum of 2 hours.

Comments Add your comment

So Joan?........how did the third try go?

by Team MyDish on Mon May 23 2011 reply to this comment

Ingredients

8 tbs Instant coffee
300ml Brandy
250g Savoiardi biscuits (or lady fingers)
2 Eggs. separated
75g Icing sugar
500g Marscapone
25g Cocoa powder
100g Caster sugar

Course: Dessert and Sweets
Cuisine: Italian
Serves: 6
Cooking-Time: 0hrs 40 mins

By lizziep Views 2355 Added Mon Apr 5 2010

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