Cheddar Cheese & Corn Muffins Recipe at MyDish

Cheddar Cheese & Corn Muffins

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Method

  • 1) Preheat the oven to 200C/gas mark 6.

  • 2) Mix together the self-raising flour, baking powder, salt, sugar, grated cheese and sweetcorn in a bowl.

  • 3) Melt the butter then mix in the mustard, yogurt, milk, egg and chives. Pour the cheese mixture into the flour and mix briefly to combine. Spoon a small amount of the batter into lightly greased muffin tins. Place a piece of cheese in the centre of each muffin then top with the remaining batter. Bake in the oven and bake for 20-25 minutes until golden. Remove and place on a wire rack. Serve warm.
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    Ingredients

    • 300g self-raising flour (white or wholemeal)
    • 2 tsp baking powder
    •  Pinch of salt
    • 1tsp sugar
    • 75g Yeo Valley Organic Mature cheddar cheese. grated
    • 50g Yeo Valley Organic Mature cheddar cheese. cut into 12 small chunks
    • 75g canned sweetcorn. drained
    • 60g Yeo Valley Organic Butter
    • 1 tsp English mustard
    • 150g Yeo Valley Organic Greek yogurt
    • 175ml Yeo Valley Organic milk
    • 1 egg
    • 1tbsp chopped fresh chives

    By Views 668  Added Tue Apr 6 2010

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