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" This is so easy to make and really tastes delicious "

Chicken Curry

Added on Thu Jan 24 2008

Views 1303

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 2hrs 0 mins

Ingredients

• 1 Large Onion
• 2 Chicken Breasts
• 1 tbls Rajah mild curry paste
• 1tbls Rajah chicken tikka paste
• 2 Carrots
• 2 Medium Potatoes
•  Peas

Method

1. Chop onions, place in medium saucepan and saute gently until transparent

2. Cube chicken breasts and add to onion stirring gently until cooked

3. Add carrots and potatoes

4. Add curry and tikka paste and saute for a couple of minutes

5. Add sufficient cold water to cover contents of pan

6. Add a couple of handfuls of peas

7. Bring to boil and let it boil for about 10mins

8. Lower heat and leave for about 1-11/2 hours until sauce has thickened

Et Voila and fab tasting easy to make curry

Recipe is so versatile that you can use it to make a beef curry or leave out all meat/chicken and a broccoli and cauliflower instead and make it a vegetarian option