Chicken Curry
By JacquieAdded 47 recipes
Jacquie's Story
Until recently I had never eaten Indian food. Then a very good friend of mine decided it was high time to rectify this situation. She made Chicken Curry and believe me the subtle combination of flavours was absolutely sublime. Now armed with a few mo Read More
Related categories
Main Course, Other, Chicken Curry , Dairy Free, Egg Free, Gluten Free, Healthy, Nut Free, Suitable for Pregnant Women,
Ingredients
- 1 Large Onion
- 2 Chicken Breasts
- 1 tbls Rajah mild curry paste
- 1tbls Rajah chicken tikka paste
- 2 Carrots
- 2 Medium Potatoes
- Peas
Method
- 1. Chop onions, place in medium saucepan and saute gently until transparent
2. Cube chicken breasts and add to onion stirring gently until cooked
3. Add carrots and potatoes
4. Add curry and tikka paste and saute for a couple of minutes
5. Add sufficient cold water to cover contents of pan
6. Add a couple of handfuls of peas
7. Bring to boil and let it boil for about 10mins
8. Lower heat and leave for about 1-11/2 hours until sauce has thickened
Et Voila and fab tasting easy to make curry
Recipe is so versatile that you can use it to make a beef curry or leave out all meat/chicken and a broccoli and cauliflower instead and make it a vegetarian option
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This is so easy to make and really tastes delicious