Chicken Curry Recipe at MyDish

Chicken Curry

3 stars based on 5 reviews Rate this Recipe

Method

  • 1. Chop onions, place in medium saucepan and saute gently until transparent

  • 2. Cube chicken breasts and add to onion stirring gently until cooked

  • 3. Add carrots and potatoes

  • 4. Add curry and tikka paste and saute for a couple of minutes

  • 5. Add sufficient cold water to cover contents of pan

  • 6. Add a couple of handfuls of peas

  • 7. Bring to boil and let it boil for about 10mins

  • 8. Lower heat and leave for about 1-11/2 hours until sauce has thickened

  • Et Voila and fab tasting easy to make curry

  • Recipe is so versatile that you can use it to make a beef curry or leave out all meat/chicken and a broccoli and cauliflower instead and make it a vegetarian option

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    Ingredients

    • 1 Large Onion
    • 2 Chicken Breasts
    • 1 tbls Rajah mild curry paste
    • 1tbls Rajah chicken tikka paste
    • 2 Carrots
    • 2 Medium Potatoes
    •  Peas

    By Views 10103  Added Thu Jan 24 2008


    This is so easy to make and really tastes delicious

     

    Until recently I had never eaten Indian food. Then a very good friend of mine decided it was high time to rectify this situation. She made Chicken Curry and believe me the subtle combination of flavours was absolutely sublime. Now armed with a few mo Read More

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