Soften the onion and garlic for 2-3 minutes.
Add the rest of the ingredients and bring to the boil. Simmer for 10 minutes until reduced into a thick sauce.
Worcestershire Sauce | 1tsp |
Grainy Mustard | 1tbsp |
Large Garlic Cloves | 2 |
Large Onion | 1 |
Tomato Ketchup | 125ml |
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.