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What's in My Fridge?

Onion Marmalade

4 stars based on 4 reviews Rate this Recipe

Fry the onions in the butter until lightly browned. Add the sugar and cook until dark and caramelised.

Add the vinegar and simmer until it reaches a thick jam like consistency (about 45 minutes)

Hi there,How long does this keep in a jar as I would like to make a batch as presents.cheers.

by Maria Kelly on Sun Jul 11 2010 reply to this comment
I tried this last week with sausage and sweet potato mash .. absolutely delicious. Thanks for the recipe.

by Sansash on Wed Apr 21 2010 reply to this comment