Chicken Stir Fry Recipe at MyDish

Chicken Stir Fry

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Cut chicken into strips
  • 2. Mix sherry with cornflour to make a paste
  • 3. Heat 1 tbsp of the oil in a wok and stir fry chopped ginger for about 1 min
  • 4. Add the remaining oil and heat add stir fry vegetables and stir fry over a high heat for 2-3mins
  • 5. Add soy sauce, sherry paste and chicken strips
  • 6. Stir fry for about 3-4 mins
  • 7. Add water continue to stir fry for another 1-2 mins until liquid boils and starts to thicken
  • 8. Serve at once with noodles or rice

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    Ingredients

    • 3 tbsp Oil
    • 1 packet Stir fry vegetables
    • 4 tbsp Dark soy sauce
    • 2 tbsp Sherry
    • 2 tbsp Cornflour
    • 4 Chicken breasts
    • 125 ml Water
    • 1 small piece Ginger

    By Views 6701  Added Thu Jan 24 2008


    A really easy meal for those days when you can't be bothered to wash up loads of saucepans but fancy something really tasty

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