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" A really easy meal for those days when you can't be bothered to wash up loads of saucepans but fancy something really tasty "

Chicken Stir Fry

Added on Thu Jan 24 2008

Views 840

The Basics

• Dish: Main Course
• cuisine: Chinese
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 3 tbsp Oil
• 1 packet Stir fry vegetables
• 4 tbsp Dark soy sauce
• 2 tbsp Sherry
• 2 tbsp Cornflour
• 4 Chicken breasts
• 125 ml Water
• 1 small piece Ginger

Method

1. Cut chicken into strips

2. Mix sherry with cornflour to make a paste

3. Heat 1 tbsp of the oil in a wok and stir fry chopped ginger for about 1 min

4. Add the remaining oil and heat add stir fry vegetables and stir fry over a high heat for 2-3mins

5. Add soy sauce, sherry paste and chicken strips

6. Stir fry for about 3-4 mins

7. Add water continue to stir fry for another 1-2 mins until liquid boils and starts to thicken

8. Serve at once with noodles or rice

6.