Grease the flan dish, mix the melted butter thoroughly with the crushed digestive biscuits, press firmly and neatly into the base and sides of the fluted flan dish, bake for 10 minutes in oven at 180c remove and allow to cool. In a large bowl combine the condensed milk,double cream, zest and juice of the two lemons, (as a variation lime zest and juice can be added in place of some of the lemon.) Stir well and the mixture will begin to thicken. Pour into the cooled biscuit base and leave to chill in the fridge. To serve, decorate with a few red currants, or sliced strawberries placed in the centre. Serve and enjoy, this is such an easy and quick dish to make, but the taste is oh so good. Enjoy!!!!!
|Digestive Biscuits. Crushed||10|
|Condensed Milk||1 Large Tin|
|Double Cream||Equal Quantity|
|Grated Zest And Juice||2 Large Lemons|
|Round Flan Dish||8 Ins|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.